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nocciola
314 El Paseo Road
Ojai, CA 93023
MENU
3 Courses - Choose 1 item from each - $45
first COURSE
Pettine di mare
Seared sea scallops, parmesan fondue, truffle perlage
Carpaccio di manzo
Thinly sliced beef tenderloin, arugula, piave cheese, mustard aioli
Dolce Amara
Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette
Porcini
Fettucine pasta, pocini mushrooms, fontina fondue
second COURSE
Casoncelli
Roasted beets ravioli, dry ricotta, poppy seeds, brown butter
Cinghiale
Papardelle, slow-roasted wild boar
Pesce
Fresh wild fish, preparation changes daily
Tagliata
Grass-fed NY steak, Worchester-mustard aioli
THIRD COURSE
Assortment of homemade desserts
Menu price does not include tax or gratuity.
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