314 El Paseo Road 

Ojai, CA 93023

(805) 640-1648

www.nocciolaojai.com

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MENU

3 Courses - Choose 1 item from each - $45

first COURSE

Pettine di mare 

Seared sea scallops, parmesan fondue, truffle perlage

 

Carpaccio di manzo

Thinly sliced beef tenderloin, arugula, piave cheese, mustard aioli

 

Dolce Amara 

Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette

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Porcini

Fettucine pasta, pocini mushrooms, fontina fondue

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second COURSE

Casoncelli

Roasted beets ravioli, dry ricotta, poppy seeds,  brown butter

 

Cinghiale

Papardelle, slow-roasted wild boar

 

Pesce 

Fresh wild fish, preparation changes daily

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Tagliata 

Grass-fed NY steak, Worchester-mustard aioli

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THIRD COURSE

Assortment of homemade desserts

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Menu price does not include tax or gratuity.

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